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Sharbat Rehan Colada

Ingredients

• Pineapple juice – ½ cup
• Coconut milk – ¼ cup
• Sharbat Rehan – 2 tablespoons
• Coconut – 2 teaspoon

For Garnishing

• Pineapple – 1 piece
• Ice cubes – 2-3 nos.

Method

• Add pineapple juice, coconut milk, Sharbat Rehan, and ice cubes to a blender and mix well.
• In a cocktail glass place the crushed ice at the bottom and pour the blended mixture.
• Place a pineapple piece to the rim of the glass and top with some shredded coconut before serving.