Sharbat Rehan Colada
- Pineapple juice – ½ cup
- Coconut milk – ¼ cup
- Sharbat Rehan – 2 tablespoons
- Coconut – 2 teaspoon
- Pineapple – 1 piece
- Ice cubes – 2-3 nos.
- Add pineapple juice, coconut milk, Sharbat Rehan, and ice cubes to a blender and mix well.
- In a cocktail glass place the crushed ice at the bottom and pour the blended mixture.
- Place a pineapple piece to the rim of the glass and top with some shredded coconut before serving.