Sharbat Rehan with Ice-cream

This Sharbat Rehan Ice Cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance.

Ingredients

• Egg yolks -6
• Sugar – 125 grams
• Full cream milk – 350 ml
• Heavy cream – 250 ml
• Vanilla essence – 1 teaspoon
• Rose water – 2 teaspoons.
• Sharbat Rehan – 2 tablespoons

Method

• Whisk sugar and egg yolks until it is thick.
• To a pan, add the cream, milk, and vanilla mixture and heat.
• Slowly add the dairy mixture and egg mixture and whisk continuously.
• Add to this the rose water and Sharbat Rehan and whisk.
• Chill in an ice bath.
• Churn in an ice cream maker.
• Freeze this for at least for four hours before serving.
• Garnish with some Gulkand and serve.