Sweet Lassi with Sharbat Rehan

Ingredients

• Thick Curd – ½ Cups
• Sharbat Rehan – 2 tablespoons
• Water – 1 cup

Method

• Beat curd and two tablespoons of sugar till it is smooth.
• Add Sharbat Rehan and a cup of chilled water and mix it well in a shaker.
• Add ice cubes and serve.