Sweet Lassi with Sharbat Rehan
- Thick Curd – ½ Cups
- Sharbat Rehan – 2 tablespoons
- Water – 1 cup
- Beat curd and two tablespoons of sugar till it is smooth.
- Add Sharbat Rehan and a cup of chilled water and mix it well in a shaker.
- Add ice cubes and serve.